1:30pm Sunday 28th June 2009
TOMORROW’S re-opening of the Dewdrop Inn at Lower Broadheath, near Worcester, is a real local affair.
While pubs across Britain are shutting at a rate of 36 a week, new landlordsTim and Annelene Hoare are convinced their family-friendly policy and unique dining approach will pull in the punters.
It includes making full use of Worcestershire and Herefordshire produce.
“Our buy-local strategy includes meat from Rushock butcher Keith Dunn, Teme Vale sausages and vegetables from Worcester Produce, plus there’s a plan to source cheese from award-winning Lightwood Cheese, made just down the lane in Cotheridge,” Mr Hoare said.
The housekeeping, bar and waiting staff have all been recruited from the village. Worcester-based Glazzards architects designed the building, Hillend Sawmills, of Martley, built the fencing and Broadheath nursery owner Keith Boulton supplied hanging baskets.
It has taken more than a year to virtually re-build and refurbish the Dewdrop.
Hotelier Mr Hoare and his South African born wife are providing carvery as well as a la carte and bar menus and seven letting bedrooms.
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