Clementine Souffle (From Worcester News)

Clementine Souffle

7:56am Tuesday 9th December 2008

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TYPE of dish : Dessert
To serve : 6
Preparation : 20 min
Cooking : 20 min

Ingredients :
6 clementines
2 eggs + 3 egg whites
60g sugar
2 tablespoons corn flour
1 tablespoon oil

Method:
Preheat oven to 200°C (410°F).
Slice top of each clementine.
Remove flesh, try to skins intact.
Mash fruit.
Beat eggs and sugar together in a large bowl.
Add corn flour, then juice from clementines.
Put mixture into a pan, thicken over a low heat, stirring constantly.
Leave to cool.
Beat egg whites until stiff, then add to fruit cream.
Fill clementine skins, then replace tops.
Place on an oiled baking tray, then brown for 15 - 18 minutes in the oven.
Serve immediately.

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