Honey brioche buns (From Worcester News)

Honey brioche buns

2:33pm Monday 12th January 2009 in

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Type of dish : snacks
To serve : 6
Preparation : 15 min
Cooking : 15 min

Ingredients :

200g self-raising flour
40g margarine
3 level tablespoons honey
1 pot natural yoghurt
1/2 teaspoon salt

Method:

Preheat the oven to 325°F (160°C).
Mix the flour and salt together, then add margarine and knead together with your fingers until you have a crumbly mixture.
Add honey and yoghurt, mixing until you have a smooth dough.
Roll out to 1cm thickness onto a floured surface, then cut out 12 circle shapes with a cutter, of around 6cm in diameter.
Arrange on a baking tray, brush with a little milk and bake for 15 minutes in a medium oven.

Serve warm.