Mini Rhubarb Cakes (From Worcester News)

Mini Rhubarb Cakes

8:02am Monday 23rd February 2009 in

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Type of dish : Dessert
To serve : 9
Preparation : 15 min
Cooking : 30 min
Budget : Cheap
From : Europe
Difficulty : Easy

Ingredients :
2 eggs
50g brown sugar
150g flour
50g softened butter
80g soft cream cheese
150g rhubarb
½ sachet yeast
1 pinch of salt
1 pinch of cinnamon

Recipe :

Wash, dry and dice the rhubarb. Whip the butter and sugar until frothy. Add the eggs one by one, and mix until you get a creamy mixture. Pour in the flour, yeast, salt and cinnamon and mix with a wooden spoon until the mixture is smooth.
Preheat your oven to 180 degrees, and cook for about 30 minutes. Leave to cool before removing from the tin.