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Baked vanilla and ameretto peaches
10:06am Friday 4th July 2008
- 10 yellow peaches
- vanilla pod seeds
- 4 shots Ameretto
- 100g sugar
- 250g butter
Method
Rub tge vanilla pod seeds, Ameretto, sugar and butter together and then rub over the halved stoned peaches.
Put them into the oven on a tray and back 30 to 45 minutes. Save the juice that comes off the peaches and glaze them. Serve peaches with creme fraiche and one scoop of vanilla ice cream.
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