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French show how to do it - full of panache
9:33am Friday 21st November 2008
CAFE Rouge is a wellestablished brand with more than 90 restaurants across the country.
Comments (0)Putting sustainable fishy dishes on a plate
9:45am Friday 21st November 2008
ALASKA is recognised as a world model for sustainability and is one of the most bountiful fishing regions on the planet.
Sweet potato rosti with poached egg
11:20am Friday 14th November 2008
IT takes a certain chutzpah to dine in a restaurant alone, especially without the crutch of a book or magazine. But eating solo at home can be pretty depressing too.
Mac and Jac's, Worcester.
11:10am Friday 14th November 2008
ANYONE who has ever called into Mac and Jac’s brilliant deli in Friar Street, Worcester, will already be aware of the outstanding range of luxury foods on offer.
Creamy onion and garlic pasta
1:26pm Friday 7th November 2008
FRESH dips aren’t just for dipping. They are great for adding a special zing to everyday meals.
The Hunters Lodge
12:25pm Friday 7th November 2008
UNLESS you actually live in Sinton Green, near Worcester, or another little village nearby, you’d no doubt demand a good reason for making the trip out to Hunter’s Lodge.
Chicken and Pumpkin Laksa
9:52am Friday 31st October 2008
IT’S Halloween and you won’t have failed to notice that at this moment there are quite a lot of pumpkins for sale.
The Wagon Wheel, Grimley
9:47am Friday 31st October 2008
WHAT better way to spend a beautiful sunny Sunday in October than taking a trip out for lunch?
Potato-topped beef pie
10:40am Friday 24th October 2008
MASTERCHEF judge and restaurateur John Torode can talk about beef until the cows come home.
The Chequers, Cutnall Green, Droitwich
10:30am Friday 24th October 2008
IT’S hard to beat a good wholesome home-cooked meal in the welcoming surrounds of a friend’s house but I would say the closest I have come is a visit to the Chequers at Cutnall Green, near Worcester.
Chocolate Marquise with coffee cream sauce
10:40am Friday 17th October 2008
DARK and bitter or milky and sweet, there’s nothing like chocolate to make a bad day better, especially in times of economic doom and gloom.
Galton Arms, Himbleton, nr Droitwich
10:10am Friday 17th October 2008
DOWN a winding country lane, past fields of sheep and with the sound of horses hooves clattering on the road outside, foodlovers looking for excellent value in these tight-belted times can find a very pleasant pub.
Brioche Perdue with blackberry sauce
10:50am Friday 10th October 2008
SHE’S sold more than a million cookbooks in France, has won several prestigious awards and is regularly featured in the French press.
Ask, Angel Place, Worcester
10:40am Friday 10th October 2008
THE British have long had a love affair with Italian food, but is it still a good choice? We headed to Ask in Worcester’s Angel Place to find out.
Montgomery and York Ham Landau Clanger
11:10am Friday 3rd October 2008
FORGET runny French brie, salty Greek feta or nutty Dutch gouda – British cheese now takes the biscuit.
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Your Say Your Worcester
Editor's choice
There's a book in us all - now get writing
More and more local people are getting into writing their own books and self-publishing. Cathy Anstey looks into this booming creative industry which is giving ordinary people the chance to tell their extraordinary stories.
Indoor Allergy Week (17 – 21 November 2008)
Here are some top tips from Ambi Pur Puresse to help prevent allergens in your home and make it a kinder and happier place this winter.
snuggling down for the winter
WITH the rich colours and falling leaves of autumn decorating the landscape, spare a thought for the hedgehogs that may be secretly snuffling around your garden.
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