Chinese chicken and potatoes

Worcester News: Chinese chicken and potatoes Chinese chicken and potatoes

INGREDIENTS

(Serves 4)

4 medium potatoes, cut into small chunks
4 chicken breasts, cut into chunks 2tbsp hoisin sauce
100g baby sweetcorns, cut in half lengthways
1 red pepper, deseeded and cut into large cubes
3 spring onions, finely sliced

METHOD

Preheat oven to gas mark 6/200C.

Place all ingredients (except spring onions) onto a large baking tray or two smaller ones if you need to. Toss together to coat all ingredients in the sauce. Spread out into one single layer on the tray(s). Place in oven and cook for 25-30 minutes until browned and tender. Serve scattered with the spring onions. To find out more about cooking potatoes, visit manyfacesofpotatoes.co.uk

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