IF you fancy some fabulously tasty tucker then an Australian themed bar and restaurant in Worcester is the only place to head.

Bushwackers in Trinity Street is owned and run by brothers Craig and Darren Pinches, who hit upon the idea for an Aussiestyle venue following a tour of the world which they made.

The business is committed to providing excellent service, the best possible food and putting the customer first.

Diners are invited to feast from Bushwackers' superb Australian-themed menu which has more than 160 items to choose from.

Whether it's a hot and tasty Down Under Spud to keep you warm on a winter's day, a Bushwacker burger with chips and a salad garnish, or a bonza barbie steak cooked to your liking on the grill, there is something for everyone.

And with the freshly prepared food served from 11am to 8pm Monday to Saturday, it is the place to go whenever you are feeling peckish.

Darren Pinches said: "Bushwackers strives for the best possible food and service.

"We are committed to quality, value and our customers' complete satisfaction.

"A lot of people think we are just an evening venue, but if people come in and eat they are seated in either our fantastic chill out room downstairs, or our cocktail bar. Then, if they fancy carrying on their night at Bushwackers they can venture into the main bar where we have top entertainment until 3am, six nights a week."

A full range of wines, beers, Champagnes, cocktails, shooters and shots compliments the menu.For more information visit www.bushwackers.co.uk or pop in to give your tastbuds a treat.

Cal Savage, left, and Martha Papaphilippopoulos serve drinks at

Bushwackers, Worcester.