WESTONS Cider is experiencing the taste of success after scooping a prestigious award for the second year running.
The Much Marcle-based firm has scooped two honours at the Organic Food Awards 2004.
Westons' strong organic cider was once again overall winner in the cider category, adding to its previous awards in 2003 and 1998, and its organic vintage cider was given a commended award.
These were presented by celebrity chef Sophie Grigson and Patrick Holden, director of the Soil Association.
"Organic ciders produced using traditional methods is something we remain committed to," said Roger Jackson, director of sales at Westons.
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