A PUB and restaurant has undergone a refurbishment to create a new look.
The ground floor of The Horse and Groom in Upper Oddington and bar area have been refurbished.to reflect its original character, with work taking place since ownership changed hands in November 2016.
The bedrooms have been updated and the bathrooms modernised.
Robert Smith, the owner of the pub, restaurant and bed and breakfast said: "We have made a few changes to modernise the ground floor and we have also had a minor refurbishment to the bathrooms and bedrooms upstairs."
A new gin and cocktail menu has also been announced as well as a new head chef Daniel Little who previously spent two years with Heston Blumental at the Fat Duck Bray.
Mr Little has implemented a new summer menu.
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