PLANS are being put in place to mark the milestone anniversary of Eckington Manor's opening.

The popular venue is known throughout the county as a prime foodie destination with Masterchef: The Professionals 2015 winner, head chef Mark Stinchcombe based at the manor.

This year marks a huge milestone as its reaches its 10th anniversary.

At its official opening in June 2008, Eckington Manor boasted a state-of-the-art cookery school and five-bedroom guest accommodation. But as its popularity grew, customer demand led to the development of 12 additional bedrooms, a restaurant plus conference and wedding facilities.

Despite rapid growth, owner Judy Gardner said Eckington Manor’s ethos has always centred around using the highest quality produce from the farm’s 260 acres and the surrounding area.

The owner, who has over 40 years’ experience in the food industry, said: “We farm the land, breed our own animals and converted the barn into a cookery school to show people how to prepare all the various cuts of meat and make the most of it all.

“We have Aberdeen Angus and Highland cattle, which means we can supply our own meat in the restaurant and school and we developed the garden so we can supply a lot of our own produce.

"Our aim is always to do as much as we can on our own or buy locally and that’s what we want to encourage other people to do too. Provenance is key.

“Over the years, we’ve had some very good chefs, such as Rick Stein’s head tutor, and then Mark joined the team four years ago.

"It’s lovely that when people come here, they enjoy it and can be comfortable in their rooms.

"People get a family welcome when they come here. We want them to feel happy and relaxed."

Plans are now being put in place to mark the anniversary with a special event later in the year.