Celery, Crayfish and potato salad

11:07am Friday 9th May 2008

Alfresco dining and stress-free salads are the perfect way to say hello to summer.

	Sausage Pasta salad
	9:57am Fri 25 Apr 08
	Parents are always feeling guilty. Not only do they worry about feeding their children the right food, while they are bombarded with an onslaught of unhealthy horrors through both advertising and peer pressure, but also - especially when both parents are holding down busy jobs - it's oh, so much easier just to slap a ready meal in the microwave.

	Rosemary roast beef with balsamic and cranberry glaze
	10:54am Fri 18 Apr 08
	IT'S St George's Day next Wednesday so celebrate England's patron saint with a traditional feast of delicious beef complete with all the trimmings.

	Jersey Milk Ice Cream
	10:59am Fri 11 Apr 08
	With snail porridge and whisky wine gums on the menu, you half expect the owner of three-starred Michelin restaurant The Fat Duck to be an eight-year-old boy But although Heston Blumenthal's add liquid nitrogen and see what happens' approach to cooking may smack of schoolboy high spirits, it's precisely this innocent enthusiasm which has established his reputation as one of Britain's top chefs.

	Rings restaurant at Jinney Ring Centre, Hanbury.
	10:21am Fri 11 Apr 08
	THERE is something a bit different about Ring's restaurant. First, the location: a little off the beaten track, nestled among the violin makers, jewellers and craft shops of the Jinney Ring craft centre in Hanbury.

	Muhallabia-Almond Pudding
	11:06am Fri 4 Apr 08
	Ingredients

	Hummus with fried lamb and sumac
	10:46am Fri 4 Apr 08
	Armchair travellers who love their food could be opened up to a whole new world, thanks to TV chef Barry Vera.

	Spicy Breakfast Burritos
	9:59am Fri 28 Mar 08
	Enjoying a late brunch has to be one of the biggest treats of any weekend or break. There's something luxurious about savouring a leisurely feast, rather than grabbing toast and coffee on the run.

	Mustard and Herb crusted lamb with vegetables
	9:42am Fri 21 Mar 08
	With Easter this weekend perhaps you should serve something traditional for a special family feast?

	Rullo Di Spinacle Ricotta
	9:36am Fri 14 Mar 08
	Old jokes about vegetarian food being boring, tasteless and overflowing with lentils were long ago booted into touch as top chefs began turning out dishes so mouth-wateringly delicious even ardent carnivores were converted.

	Daren Bale's Savoury Mushroom Crumble
	10:26am Fri 7 Mar 08
	Ingredients

	St Lucien Banana Bread
	9:47am Fri 29 Feb 08
	Ingredients

	St Lucien Banana Crumble
	9:34am Fri 29 Feb 08
	Ingredients

	Spicy stuffed sausage and cheese croissants
	9:45am Fri 22 Feb 08
	Ingredients

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