St Lucien Banana Crumble

9:34am Friday 29th February 2008

Ingredients

Serves 4Prep time: 10 minutesCooking time: 20-25 minutes6 ripe Sainsbury's Fairtrade bananas, peeled and roughly chopped1tsp juice from a Sainsbury's Fairtrade lemon3 oranges, juice from 3, zest of 1tsp ground cinnamon50g Sainsbury's Fairtrade caster sugar1tbsp Sainsbury's Fairtrade RumFor the crumble topping:150g plain flour, sifted75g butter50g Sainsbury's Fairtrade granulated sugarMethodPreheat the oven to 190C/fan 170C/gas 5. Lightly butter a 1-litre oven-proof dish. Place the lemon juice, orange juice, most of the orange zest, cinnamon and caster sugar in a large frying pan. Heat and gently poach the bananas for 5-6 minutes. Sprinkle over the rum and spoon the mixture into the prepared dish. For the crumble topping rub the butter into the flour and stir in the sugar. Sprinkle over the banana mixture to cover completely. Bake in the oven for 20 minutes, or until the top is lightly browned. To serve, sprinkle over the remaining orange zest and eat topped with cream.

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