RECIPE: ED SMITH'S BOROUGH MARKET TOASTIE
Ingredients: (Serves 1) 2 x 1-2cm-thick slices of sourdough Butter 60g cheese, ideally a 50/50 combination of melting and strong, both coarsely grated 20g sliced cured meat or 40g sliced cooked meat (optional) 15g onions, spring onions