WELL I admit it, Browns at the Quay is not exactly a pub in the traditional sense of the word but it does serve drinks and food and I was looking for something a bit special for my lunch.

Located on Quay Street, opposite the River Severn, the Grade II listed building is a popular choice with visitors and locals alike, boasting a four-star Trip Advisor rating and a 4.4 on Open Table review site.

The interior is modern with chandeliers hanging from the ceiling and mirrors dotted around, creating a chic and upmarket feel.

The exterior is grand, with the large former warehouse displaying reddish-brown brickwork and outdoor seating overlooking the nearby river.

On arrival, staff are friendly and eager to help. They immediately seated me at a table near the door, removing the extra place setting at the table – dining alone, as Pub Spy always does, you hardly want the extra cutlery reminding you of your solitary existence.

I was quick to order a glass of Pinot Grigio from Casone, a village in Tuscany, costing £4.75. It was refreshing and the delightful pick-me-up I needed on this rainy work day.

I browsed the menu, which boasts “classic dishes, with a modern and contemporary twist” to see what offerings I could select for my lunch.

At first I was unsure if I should go for something large – a steak perhaps, or maybe a burger, but I eventually settled on a very tasty option: the prawn and crayfish fresh baguette sandwich, with Bloody Mary mayonnaise, pickled cucumber and baby gem lettuce, served with skin on crispy fries, costing £11 in total.

It arrived within 10 minutes – a very quick turnaround.

I give the chips a try first and I was very impressed. They were perfectly crispy, lightly salted and it’s a nice touch that the skins were left on.

The bread is very fresh and the flavours in the sandwich were complimentary but have a nice little kick. I would rather have regular cucumber rather than the pickled kind but I know that is not to everyone’s taste.

I very much enjoyed my meal and I would recommend the venue to others as it is in such a lovely setting and the food is top quality.

I think when I next return I will have to try the afternoon tea, which includes finger sandwiches, cakes, macarons, fruit scone, strawberry preserve and clotted cream and either coffee or a pot of tea.

But if I am feeling a bit mischievous I might try the Champagne High Tea, which includes a glass of bubbly, perfect for a special occasion.

I will say overall that it is quite expensive so I would have this more as a treat than a regular thing.

I would also warn people that they do add a small service charge to the meal. My bill came to £15.75 and I paid £1.57 for table service.

The venue is open Monday to Thursday, 10am to 11pm; Friday and Saturday, 10am to 1am and Sunday 10am to 8pm.

For more information about Browns at the Quay visit brownsworcester.co.uk.