GUESTS of Worcestershire solicitors Harrison Clark enjoyed a taste of fine wine and food and raised £650 for the Worcester Breast Unit Campaign. More than 100 people enjoyed a wine tasting and cooking demonstration at the Taste of Summer evening at the Crown and Sandys Inn, Ombersley.
Harrison Clark senior partner Jonathan Brew said: “The occasion had the perfect elements for a wonderful evening – good wine, amazing food and, of course, some lovely guests. I am delighted we were able to raise funds for such a worthwhile cause at the same time.” Crown and Sandys chef Mark Jones presented the cookery demonstration, while Christophe Gallet from Berkmann Wine Cellars hosted the wine tasting. Music was provided by string trio Celebration.
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