A TRADITIONAL family-owned flour mill in the Cotswolds, FWP Matthews has just launched a new 7.5kg bag of flour for people with breadmaking machines or use it on a regular basis.
"The 7.5kg bag is popular in Australia and has been developed by FWP Matthews from customer demand," said marketing manager Angela Francis. "The bag is recyclable paper and is easy to carry with a paper tape handle."
Based at Shipton-under-Wychwood, FWP Matthews is registered with The Soil Association and mill a wide range of very high quality flour for the discerning domestic and commercial bread maker.
The 7.5kg range includes Cotswold Bakers White, Cotswold Crunch and Cotswold Organic White, available direct from the mill or by calling 01993 730342 or emailing sales@fwpmatthews.co.uk.
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