Richard and Sally Williams of Penrhos Spirits, Chamber of Trade members Gareth Clark, Chris Coates, Pam Peek, and Emma Hancock
This year’s Kington Food Festival tomorrow (Saturday, December 7) will be the biggest ever with more than 95 stands.
It take place from 9.30am until 3.30pm and features hand-picked borders’ produce to give shoppers the best charcuterie, patisserie, meats, chocolate, fudge, preserves and oils.
Kington library will have a visit from Father Christmas and there will be a competition for under 11-year-olds to create an edible Christmas decoration. There is also street music.
Organiser Pam Peek said: “It is the largest free food festival in the Marches.”
Admission and parking is free. A charity cheese and wine event from 6pm at the marquee costs £5.
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