A VEGAN restaurant with an 'ethical menu' is to open at a Worcester pub soon.
The Lamb and Flag in The Tything in Worcester, shared the announcement on Facebook that they will be opening a 'Reishi Plant Based Kitchen' upstairs.
A spokesperson said: "The Reishi Plant Based Kitchen will be opening upstairs in our popular public house on the Tything, offering an innovative plant-based dining experience.
"From March 3 you will find their friendly team eagerly awaiting to invite you into the intimate restaurant.
"Their experienced, well-travelled kitchen team are busy creating an ethical menu featuring delicious global cuisine to suit all dietary requirements. Their food where possible will be local, organic, and above all else delicious."
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